before serving..
Bring to a boil over medium, whisking constantly.Cook, whisking constantly, 1 minute.
Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan.Use a spoon to skim off any bubbles from surface.Let cool completely at room temperature, uncovered and undisturbed, until set, about 45 minutes.
Run a knife along edges of pan.Flip pan over; gently tap bottom to release jelly.
Cut into 36 (1/2- to 3/4-inch) cubes.
Set aside.. Bring remaining 4 cups cold water to a boil in a medium saucepan over medium-high.That moment is now.(Keep screen awake).
Strawberry-Rum Base.very ripe strawberries, hulled and sliced.
fresh lime juice (from 1 lime).1. orange, cut into 8 wedges.
(Editor: Advanced Cookware)